Easy Mascarpone Whipped Cream Strawberry Cake Made with Space Cream Chargers

Easy Mascarpone Whipped Cream Strawberry Cake Made with Space Cream Chargers

✨ Ingredients

Cake Base (choose one):

Easy option: store-bought sponge cake
Homemade sponge:

  • 4 eggs
  • 100g sugar
  • 100g cake flour
  • 30g melted butter (optional)

Mascarpone Whipped Cream (Space Cream method):

  • 250g mascarpone (cold)
  • 300ml thickened cream (cold)
  • 50–70g sugar
  • 1 tsp vanilla extract

Filling & Decoration:

  • 300–400g fresh strawberries
  • Strawberry jam (optional)


⭐ How to Make Mascarpone Whipped Cream Using Space Cream Chargers

1. Prepare the Cream Base

In a jug, mix together:

  • Thickened cream
  • Mascarpone
  • Sugar
  • Vanilla

Whisk lightly until smooth with no lumps.
(You only need to blend — do not whip.)


2. Fill Your Cream Dispenser

  • Pour the cream mixture into your whipped cream dispenser.
  • Do not overfill — leave space for gas expansion.
  • Screw the lid on securely.


3. Charge with Space Cream Chargers (tank/bottle style)

  1. Connect the dispenser to your Space Cream Charger bottle using the hose.
  2. Ensure both sides are tightly attached.
  3. Open the valve gently to release gas into the dispenser.
  4. Once you hear the gas fill and pressure stops, close the valve.

This gives you smooth, stable whipped mascarpone cream instantly.


4. Shake the Dispenser

  • Shake firmly 8–10 times to incorporate the gas.
  • Chill in the fridge for 5–10 minutes before use.


🍓 Assemble the Strawberry Cake

1. Prepare Strawberries

Wash, dry, and slice some.
Keep some whole/halved for decoration.


2. Layer the Cake

  1. Slice cake into 2–3 layers.
  2. Optional: brush each layer with a thin coat of strawberry jam.
  3. Dispense mascarpone whipped cream on each layer.
  4. Add sliced strawberries.
  5. Stack and repeat.


3. Frost the Cake

Use your dispenser to apply cream around the cake.
Smooth it with a spatula or leave a rustic style.


4. Decorate

Add strawberries on top — simple and beautiful.


❄️ 5. Chill

Refrigerate the cake for 1–2 hours for the cream to set.


💡 Tips for Best Results

  • Keep the cream mixture and dispenser cold.
  • Shake the dispenser before each use.
  • Space Cream Chargers provide consistent pressure for ultra-smooth and fluffy cream.
  • If cream softens over time, chill the dispenser briefly to re-thicken.